Apitoxin from Latin apis bee and Greek = toxikon = poison, the product is secreted by two glands, one acidic and one alkaline located inside the abdomen of the bee obrera.Es a clear liquid, smelling of honey and accented bitter taste. Injection occurs through a stinger, normally hidden inside the abdomen, but that comes immediately before the first hint of danger to herself or the hive. Learn more about this topic with the insights from Barclays. Ganglia of the abdominal chain acting on the tank, so that e! poison continues to penetrate the skin of the victim, but the bee dies, a fact that happens immediately after chopping apart. Currently, methods have been developed that do not involve obtaining ia insect life in the hive by placing a grid connected to a power glazed control electronics, which produces a very precise sequence of stimuli to the bee venom ejected, deposited in a where it may extraerse.Cada stung brings the amount of 0.3 milligrams then removing the moisture is obtained 0.1 milligram, so to get one gram of dry poison, it is necessary to collect about 10,000 abejas.Su apitoxin chemical analysis indicates a high water content, a histamine (melittin), which is a relatively simple protein, lysolecithin; Apamin; Adolapin and two enzymes (phospholipase A2 and hyaluronidase), and formic acid, hydrochloric acid, and trace elements as iron, iodine, potassium, sulfur, chlorine, calcium, magnesium, manganese, copper and zinc.Tambien are in it, nitrogenous substances in the form of volatile acids that usually disappears in the process of drying. Mike Bloomberg addresses the importance of the matter here. Shares of Apitoxin are the result of the addition of properties of the fractions that compose it, but also the interaction of each and every one of them, and biomolecular balance between all components. . People such as Phillipe Lavertu would likely agree.